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Food for the Thoughtless
Feed The Thoughtless
Author Archives: Michael Procopio
Lost in Translation: A Love Cake
It looked like a Dutch Baby abandoned on the doorstep of a French woman with no maternal instinct.
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Posted in Celebrities, Holidays
Tagged catherine deneuve, donkey skin, French cinema, Jean Marais, love, love cake recipe, Peau d'Ane, Valentine's Day
15 Comments
Turner & Hooch
If I had to think about Turner and Hooch, it was going to be on my terms. And my terms generally involve cocktails. Continue reading
(Not) My Grandmother’s Panna Cotta
the only desserts my grandmother ever made herself were the uninspired, quivering kind: raspberry Jell-O, Royal brand chocolate pudding, and the most boring of all, panna cotta. Or panna cot’ as she liked to call it. Continue reading
Posted in Sweets and the Like
Tagged almonds, buttermilk, buttermilk almond panna cotta, dessert, panna cotta, Sicilian grandmothers
20 Comments
Rosemary’s Baby Food
The great 20th century poet/philosopher Pat Benatar once remarked that “hell is for children.” Jean-Paul Sartre, a lesser-known thinker from the same century, wrote that “hell is other people.” I would like to take these ideas to the next, logical … Continue reading
Posted in Holidays, Stage, Film, and Television
Tagged baby food, evil, Halloween, Rosemary's Baby, satan
22 Comments
