Tag Archives: The Food of a Younger Land

On My Shelf: The Food of a Younger Land

From Mark Kurlansky, the author of Cod and Salt, comes The Food of a Younger Land  (Riverhead Books: 397 pages, $27.95)– “A portrait of American food before the national highway system– before chain restaurants, and before frozen food, when the … Continue reading

Posted in Books I Love and Loathe. | Tagged , | 3 Comments