Tag Archives: Wild West

Calamity in the Kitchen

In honor of my non-relative, I’ve made something as straight-shooting, hardy, and boozy as a Wild West woman in leather pants: buckwheat pancakes liberally sprinkled with rye whiskey and doused with salty, sweet syrup. It’s sure to be a real crowd pleaser, provided the crowd is populated by cattle ranchers, army scouts, and prostitutes.

And that’s no lie. Or not much of one, at any rate.
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