Subscribe by email!
-
-
Recent Posts
Other Food People
- 5 Second Rule
- David Lebovitz
- Eat The Love
- Eatocracy
- Ezra Poundcake
- Food Woolf
- Good. Food. Stories.
- Hedonia
- Ladles And Jellyspoons
- Leite's Culinaria
- Matt Bites
- Punk Domestics
- Simply Recipes
- Sis. Boom. Blog!
- Steamy Kitchen
- Tartelette
- The Pêche
- The Queen's Scullery
- The Tomato Tart
- Thoughts on Food and Life
- Vanilla Garlic
- What's Gaby Cooking?
- White on Rice Couple
Tag Archives: Rubirosa
A Question of Size
It isn’t my job to judge you if you like your steak and your pepper mills well endowed. Judgement’s more like my hobby, really. Continue reading
Posted in Uncategorized
Tagged creamy, meat, pepper mill, Rubirosa, sauce, steak au poivre
18 Comments