Let’s pretend for a moment you were asked to translate yourself into a plate of food. If you were to turn the phrase “You are what you eat” on its ear and attempt to eat what you are, what exactly … Continue reading →
I never thought I had an issue with cauliflower. In fact, I’ve always enjoyed it, whether puréed into a soup, roasted to a nutty brown, or dragged through a bit of ranch dressing that always seems to accompany store-bought party … Continue reading →
All rights reserved by Michael Procopio.
Although I think it's lovely that you may wish to print poster-sized versions of my images and tack them on the ceiling above your waterbed, I strongly advise against it.
And though imitation might be the sincerest form of flattery, plagiarism is not. So it should come as no surprise to you that I should declare that this material may not be published, broadcast, rewritten or redistributed without permission.