Tag Archives: David Lebovitz

Butterscotch Pudding, Once Removed

Posted on September 22, 2010 by Michael Procopio

Last weekend, I attended what was affectionately called The Cousin Summit. It was hosted by Ann Marie, the family member who is not only closest to me in age but, conveniently, the closest to me in geographic terms, too. She … Continue reading →

Posted in Sweets and the Like | Tagged , , , , , , , , | 25 Comments

On My Shelf: Ready for Dessert

Posted on April 11, 2010 by Michael Procopio

According to David Lebovitz, “Each year, hundreds of cookbooks are released, which means that inevitably, many must go to make room for the new.” One look through his latest book Ready for Dessert (his original title idea was David’s Greatest … Continue reading →

Posted in Books I Love and Loathe. | Tagged , , , , | 18 Comments

On My Shelf: The Sweet Life in Paris

Posted on June 18, 2009 by Michael Procopio

There are myriad guidebooks to Paris: Pudlow, Michelin, and Lonely Planet, to name a few and all of them worth the money. They tell you where eat, where to stay, and what to see. And then, of course, there are … Continue reading →

Posted in Books I Love and Loathe. | Tagged , , , , | 10 Comments

Eat Me, David, and Ezra: Interweb Crushes

Posted on March 26, 2009 by Michael Procopio

I spend entirely too much time on the Internet. Sometimes I’m working, sometimes I go into a Facebook Scramble trance, and other times, I am taking a look at what other food bloggers are doing. There are, for better or … Continue reading →

Posted in Uncategorized | Tagged , , , , , | 4 Comments