Author Archives: Michael Procopio
I want to spread the news of this fried chicken like a televangelist spreads the Gospel.
Except I won’t be asking you for any money. Nor will I condemn you for not believing it is the One True Fried Chicken Recipe.
But it may very well be. Continue reading
Well, Gelukkig Nieuwjaar to all you people out there. I’m still under the New Year wire, am I not? I rather enjoyed 2010, but I am comfortable letting it go. I met a lot of really interesting people, did innumerable … Continue reading
Cloris Leachman and Mel Brooks are almost entirely to blame for this week’s post. Or to thank, depending upon your point of view. I was curled up in bed one evening, enjoying a scene from the film Young Frankenstein in … Continue reading
Finally. Okay, I simply forgot to post the winner because I’ve never done a giveaway before and I am perfectly imperfect. Congratulations to Rebecca of Foodie with Family! She is the soon-to-be proud owner of a dead person’s cake comb. … Continue reading
A little while back, I was ranting about the epidemic of food bloggers giving away free stuff in order to entice people to their websites. Win a free immersion blender! Win a free sous vide machine! Win a free kidney! … Continue reading
About a month ago, I received an email from a woman named Roberta Klugman asking me if I remembered the conversation we’d had more than a year ago about an upcoming cookbook called My Calabria when she came to lunch … Continue reading