Tag Archives: Southern food

Southern Hospitality: Shrimp & Grits

I had wanted to attend The Greenbrier symposium ever since a young woman recently returned from there mentioned it was the place to which Congress would flee in the event of a nuclear holocaust. Continue reading

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(Pimento) Cheese Balls

I thought perhaps this dish was an acquired taste like scotch or tripe or spanking, and I was right. Nevertheless, I threw myself into the task of acclimating to its I-may-not-need-teeth-to-eat-this-but-I-will-need-a-strong-digestive-system-to-process-it texture and succeeded. Much like scotch or tripe or spanking, once you acquire that taste, there is no going back. Continue reading

Posted in Rants and Stories, Savories | Tagged , , , , , , | 38 Comments