Tag Archives: macadamia
This rich, chocolatey cake is entirely egg-free. Not due to wartime rationing, thank heavens, but because the author believes deeply in the concept of chickenhood. All eggs– both fertilized and non– have the right to grow into the poultry God intended them to be: clucking, happy, beheaded, fried, and eaten on the campaign trail.
The absence of dairy products means the texture of this dessert utterly oil-dependent.
And, of course, there are nuts.