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<channel>
	<title>Food for the Thoughtless by Michael Procopio</title>
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	<link>http://foodforthethoughtless.com</link>
	<description></description>
	<lastBuildDate>Thu, 17 May 2012 21:51:49 +0000</lastBuildDate>
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		<title>Donna Summer Hot Lunch.</title>
		<link>http://foodforthethoughtless.com/2012/05/donna-summer-hot-lunch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=donna-summer-hot-lunch</link>
		<comments>http://foodforthethoughtless.com/2012/05/donna-summer-hot-lunch/#comments</comments>
		<pubDate>Thu, 17 May 2012 21:51:49 +0000</pubDate>
		<dc:creator>Michael Procopio</dc:creator>
				<category><![CDATA[Celebrities]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[disco]]></category>
		<category><![CDATA[Donna Summer]]></category>
		<category><![CDATA[grilled cheese sandwich]]></category>
		<category><![CDATA[hot lunch]]></category>
		<category><![CDATA[orgasm]]></category>

		<guid isPermaLink="false">http://foodforthethoughtless.com/?p=3915</guid>
		<description><![CDATA[When disco invaded my home in the spring of 1976, it came by virtue of Donna  Summer's voice. Perhaps "virtue" is a poor word choice given the fact that, thanks to the her extended dance version of the song "Love to Love You Baby", I learned how to fake an orgasm at the tender age of six. <a href="http://foodforthethoughtless.com/2012/05/donna-summer-hot-lunch/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>(Pimento) Cheese Balls</title>
		<link>http://foodforthethoughtless.com/2012/05/pimento-cheese-pops/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pimento-cheese-pops</link>
		<comments>http://foodforthethoughtless.com/2012/05/pimento-cheese-pops/#comments</comments>
		<pubDate>Tue, 01 May 2012 21:19:57 +0000</pubDate>
		<dc:creator>Michael Procopio</dc:creator>
				<category><![CDATA[Rants and Stories]]></category>
		<category><![CDATA[Savories]]></category>
		<category><![CDATA[candied pecans]]></category>
		<category><![CDATA[cheese balls]]></category>
		<category><![CDATA[cheese pops]]></category>
		<category><![CDATA[Florida Evans]]></category>
		<category><![CDATA[pimento cheese]]></category>
		<category><![CDATA[pops]]></category>
		<category><![CDATA[Southern food]]></category>

		<guid isPermaLink="false">http://foodforthethoughtless.com/?p=3886</guid>
		<description><![CDATA[I thought perhaps this dish was an acquired taste like scotch or tripe or spanking, and I was right. Nevertheless, I threw myself into the task of acclimating to its I-may-not-need-teeth-to-eat-this-but-I-will-need-a-strong-digestive-system-to-process-it texture and succeeded. Much like scotch or tripe or spanking, once you acquire that taste, there is no going back. <a href="http://foodforthethoughtless.com/2012/05/pimento-cheese-pops/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Iles Flottantes: A Titanic Dessert Disaster</title>
		<link>http://foodforthethoughtless.com/2012/04/3838/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=3838</link>
		<comments>http://foodforthethoughtless.com/2012/04/3838/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 21:15:29 +0000</pubDate>
		<dc:creator>Michael Procopio</dc:creator>
				<category><![CDATA[Stage, Film, and Television]]></category>
		<category><![CDATA[Sweets and the Like]]></category>
		<category><![CDATA[100th anniversary of the Titanic]]></category>
		<category><![CDATA[creme anglaise]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[disaster]]></category>
		<category><![CDATA[floating islands]]></category>
		<category><![CDATA[ile flottante]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[The Poseidon Adventure]]></category>
		<category><![CDATA[Titanic]]></category>

		<guid isPermaLink="false">http://foodforthethoughtless.com/?p=3838</guid>
		<description><![CDATA[My original line of thinking was that I would make my 1/2 Titanic garnish thick enough to stand up by itself on the plate, but my engineering skills fall into a distant second place to my own imagination and the poor little boats kept falling over and sinking into the murky blue. <a href="http://foodforthethoughtless.com/2012/04/3838/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://foodforthethoughtless.com/2012/04/3838/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Paint Jobs and Poster Children.</title>
		<link>http://foodforthethoughtless.com/2012/04/3820/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=3820</link>
		<comments>http://foodforthethoughtless.com/2012/04/3820/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 21:08:15 +0000</pubDate>
		<dc:creator>Michael Procopio</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bill Daley]]></category>
		<category><![CDATA[Food Writers]]></category>
		<category><![CDATA[The Chicago Tribune]]></category>
		<category><![CDATA[Very Nice News]]></category>

		<guid isPermaLink="false">http://foodforthethoughtless.com/?p=3820</guid>
		<description><![CDATA[It's very gratifying to be noticed. Even more so to be in such good company. And lord knows I'm used to being watched these days, namely by housepainters who get an eyeful each morning as they scrape and hammer and brush away outside my living room window.  <a href="http://foodforthethoughtless.com/2012/04/3820/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://foodforthethoughtless.com/2012/04/3820/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>I Won&#8217;t Eat Kale</title>
		<link>http://foodforthethoughtless.com/2012/03/kale-poem/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kale-poem</link>
		<comments>http://foodforthethoughtless.com/2012/03/kale-poem/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 21:10:30 +0000</pubDate>
		<dc:creator>Michael Procopio</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[I hate kale]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[large teeth]]></category>
		<category><![CDATA[Madame Bovary]]></category>
		<category><![CDATA[poem]]></category>
		<category><![CDATA[St. Bernards]]></category>

		<guid isPermaLink="false">http://foodforthethoughtless.com/?p=3792</guid>
		<description><![CDATA[Though famed for fighting cancers
Such as colon, breast, and ovary,
To arsenic I'd turn for answers
Just like Madame Bovary. <a href="http://foodforthethoughtless.com/2012/03/kale-poem/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Super Tuesday Santorum Cake</title>
		<link>http://foodforthethoughtless.com/2012/03/wacky-cake-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wacky-cake-recipe</link>
		<comments>http://foodforthethoughtless.com/2012/03/wacky-cake-recipe/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 10:03:15 +0000</pubDate>
		<dc:creator>Michael Procopio</dc:creator>
				<category><![CDATA[Celebrities]]></category>
		<category><![CDATA[Sweets and the Like]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[macadamia]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[Republican Primary]]></category>
		<category><![CDATA[Rick Santorum]]></category>
		<category><![CDATA[Sanctum Santorum]]></category>
		<category><![CDATA[santorumtorten]]></category>
		<category><![CDATA[Super Tuesday]]></category>
		<category><![CDATA[wacky cake]]></category>

		<guid isPermaLink="false">http://foodforthethoughtless.com/?p=3762</guid>
		<description><![CDATA[This rich, chocolatey cake is entirely egg-free. Not due to wartime rationing, thank heavens, but because the author believes deeply in the concept of chickenhood. All eggs-- both fertilized and non-- have the right to grow into the poultry God intended them to be: clucking, happy, beheaded, fried, and eaten on the campaign trail.

The absence of dairy products means the texture of this dessert utterly oil-dependent.

And, of course, there are nuts.
 <a href="http://foodforthethoughtless.com/2012/03/wacky-cake-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Lost in Translation: A Love Cake</title>
		<link>http://foodforthethoughtless.com/2012/02/lost-in-translation-a-love-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lost-in-translation-a-love-cake</link>
		<comments>http://foodforthethoughtless.com/2012/02/lost-in-translation-a-love-cake/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 22:28:50 +0000</pubDate>
		<dc:creator>Michael Procopio</dc:creator>
				<category><![CDATA[Celebrities]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[catherine deneuve]]></category>
		<category><![CDATA[donkey skin]]></category>
		<category><![CDATA[French cinema]]></category>
		<category><![CDATA[Jean Marais]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[love cake recipe]]></category>
		<category><![CDATA[Peau d'Ane]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://foodforthethoughtless.com/?p=3738</guid>
		<description><![CDATA[ It looked like a Dutch Baby abandoned on the doorstep of a French woman with no maternal instinct. 
 <a href="http://foodforthethoughtless.com/2012/02/lost-in-translation-a-love-cake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://foodforthethoughtless.com/2012/02/lost-in-translation-a-love-cake/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Turner &amp; Hooch</title>
		<link>http://foodforthethoughtless.com/2012/01/stompanato-cocktail/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stompanato-cocktail</link>
		<comments>http://foodforthethoughtless.com/2012/01/stompanato-cocktail/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 03:53:04 +0000</pubDate>
		<dc:creator>Michael Procopio</dc:creator>
				<category><![CDATA[Celebrities]]></category>
		<category><![CDATA[Liquids]]></category>
		<category><![CDATA[Stage, Film, and Television]]></category>
		<category><![CDATA[Cheryl Crane]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Johnny Stompanato]]></category>
		<category><![CDATA[Lana Turner]]></category>
		<category><![CDATA[murder]]></category>
		<category><![CDATA[Stompanato cocktail]]></category>
		<category><![CDATA[Turner and Hooch]]></category>

		<guid isPermaLink="false">http://foodforthethoughtless.com/?p=3712</guid>
		<description><![CDATA[If I had to think about Turner and Hooch, it was going to be on my terms. And my terms generally involve cocktails. <a href="http://foodforthethoughtless.com/2012/01/stompanato-cocktail/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Goodbye Twelve, Hello Thirteen&#8230;</title>
		<link>http://foodforthethoughtless.com/2012/01/goodbye-twelve-hello-thirteen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=goodbye-twelve-hello-thirteen</link>
		<comments>http://foodforthethoughtless.com/2012/01/goodbye-twelve-hello-thirteen/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 23:21:41 +0000</pubDate>
		<dc:creator>Michael Procopio</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Rants and Stories]]></category>
		<category><![CDATA[Sweets and the Like]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[cake pops]]></category>
		<category><![CDATA[goddaughters]]></category>
		<category><![CDATA[godfathers]]></category>
		<category><![CDATA[growing up]]></category>
		<category><![CDATA[ice cream cake]]></category>
		<category><![CDATA[the new yorker]]></category>

		<guid isPermaLink="false">http://foodforthethoughtless.com/?p=3696</guid>
		<description><![CDATA[What mattered, I suppose, was that a throng of teenaged girls loved it. Well, they loved the cake pops certainly. They ate what was underneath when there were no more of them to devour. What (seemingly) took forever to produce was gone in no time.

Just like my goddaughter's little girlhood. <a href="http://foodforthethoughtless.com/2012/01/goodbye-twelve-hello-thirteen/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://foodforthethoughtless.com/2012/01/goodbye-twelve-hello-thirteen/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
		</item>
		<item>
		<title>(Not) My Grandmother&#8217;s Panna Cotta</title>
		<link>http://foodforthethoughtless.com/2012/01/not-my-grandmothers-panna-cotta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=not-my-grandmothers-panna-cotta</link>
		<comments>http://foodforthethoughtless.com/2012/01/not-my-grandmothers-panna-cotta/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 23:53:45 +0000</pubDate>
		<dc:creator>Michael Procopio</dc:creator>
				<category><![CDATA[Sweets and the Like]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[buttermilk almond panna cotta]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[Sicilian grandmothers]]></category>

		<guid isPermaLink="false">http://foodforthethoughtless.com/?p=3669</guid>
		<description><![CDATA[the only desserts my grandmother ever made herself were the uninspired, quivering kind: raspberry Jell-O, Royal brand chocolate pudding, and the most boring of all, panna cotta. Or panna cot' as she liked to call it. <a href="http://foodforthethoughtless.com/2012/01/not-my-grandmothers-panna-cotta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>20</slash:comments>
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