Comments for Food for the Thoughtless by Michael Procopio http://foodforthethoughtless.com Thu, 17 May 2012 22:30:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Donna Summer Hot Lunch. by Scott_D http://foodforthethoughtless.com/2012/05/donna-summer-hot-lunch/#comment-7688 Scott_D Thu, 17 May 2012 22:30:43 +0000 http://foodforthethoughtless.com/?p=3915#comment-7688 Great tribute, made me giggle a little. Great tribute, made me giggle a little.

]]> Comment on Donna Summer Hot Lunch. by Jay Floyd http://foodforthethoughtless.com/2012/05/donna-summer-hot-lunch/#comment-7687 Jay Floyd Thu, 17 May 2012 22:13:31 +0000 http://foodforthethoughtless.com/?p=3915#comment-7687 I thought we'd never have this recipe again. I thought we’d never have this recipe again.

]]> Comment on (Pimento) Cheese Balls by Michael Procopio http://foodforthethoughtless.com/2012/05/pimento-cheese-pops/#comment-7655 Michael Procopio Wed, 16 May 2012 16:35:36 +0000 http://foodforthethoughtless.com/?p=3886#comment-7655 Well bless your generous soul, Sarah. Thank you. However, I should warn you that you might reconsider if you ever try to speak to me first thing in the morning. Well bless your generous soul, Sarah. Thank you. However, I should warn you that you might reconsider if you ever try to speak to me first thing in the morning.

]]> Comment on (Pimento) Cheese Balls by Michael Procopio http://foodforthethoughtless.com/2012/05/pimento-cheese-pops/#comment-7654 Michael Procopio Wed, 16 May 2012 16:33:21 +0000 http://foodforthethoughtless.com/?p=3886#comment-7654 Don't worry, you'll get there. And speaking of Southern Italian "peaches", have you ever made or had Pesche con Crema? Oh, dear lord in heaven... http://foodforthethoughtless.com/2010/10/my-calabria-my-rosetta-stone/ Don’t worry, you’ll get there. And speaking of Southern Italian “peaches”, have you ever made or had Pesche con Crema? Oh, dear lord in heaven… http://foodforthethoughtless.com/2010/10/my-calabria-my-rosetta-stone/

]]> Comment on (Pimento) Cheese Balls by sarah http://foodforthethoughtless.com/2012/05/pimento-cheese-pops/#comment-7633 sarah Wed, 16 May 2012 02:52:35 +0000 http://foodforthethoughtless.com/?p=3886#comment-7633 Oh, you are just so witty and clever! Really. A perfectly written post. Oh, you are just so witty and clever! Really. A perfectly written post.

]]> Comment on (Pimento) Cheese Balls by amelia from z tasty life http://foodforthethoughtless.com/2012/05/pimento-cheese-pops/#comment-7609 amelia from z tasty life Mon, 14 May 2012 19:03:45 +0000 http://foodforthethoughtless.com/?p=3886#comment-7609 ...cali, such a better choice, and my dream. Peach...as in southern peach (i have yet to be officially a georgia peach) …cali, such a better choice, and my dream. Peach…as in southern peach (i have yet to be officially a georgia peach)

]]> Comment on (Pimento) Cheese Balls by Michael Procopio http://foodforthethoughtless.com/2012/05/pimento-cheese-pops/#comment-7608 Michael Procopio Mon, 14 May 2012 18:56:18 +0000 http://foodforthethoughtless.com/?p=3886#comment-7608 Thanks very much, Amelia. I'm relieved to know I make it look easy. My family hails from southern Italy, too, but made the grave mistake of moving to Philadelphia, which is nothing at all like the Sicily and Calabria they came from. It wasn't until the 1940's that they smartened up and moved to the much more Mediterranean coast of Southern California. Peach points? Please explain this term, because I want to use it often. And correctly. xom Thanks very much, Amelia. I’m relieved to know I make it look easy.

My family hails from southern Italy, too, but made the grave mistake of moving to Philadelphia, which is nothing at all like the Sicily and Calabria they came from. It wasn’t until the 1940′s that they smartened up and moved to the much more Mediterranean coast of Southern California.

Peach points? Please explain this term, because I want to use it often. And correctly.

xom

]]> Comment on (Pimento) Cheese Balls by amelia from z tasty life http://foodforthethoughtless.com/2012/05/pimento-cheese-pops/#comment-7605 amelia from z tasty life Mon, 14 May 2012 14:14:34 +0000 http://foodforthethoughtless.com/?p=3886#comment-7605 you have the toughest job (making us laugh) yet do it with such (seemingly) ease and grace. Here's a toast to you with a mint julep from an Italian southerner who adjusted to living in the US and because a US southerner. From one south to the next. (These pops are going to be definitively handy on my next book club with the ladies and will gain me some peach points) you have the toughest job (making us laugh) yet do it with such (seemingly) ease and grace. Here’s a toast to you with a mint julep from an Italian southerner who adjusted to living in the US and because a US southerner. From one south to the next. (These pops are going to be definitively handy on my next book club with the ladies and will gain me some peach points)

]]> Comment on (Pimento) Cheese Balls by Lawrence in Ohio http://foodforthethoughtless.com/2012/05/pimento-cheese-pops/#comment-7484 Lawrence in Ohio Tue, 08 May 2012 14:27:16 +0000 http://foodforthethoughtless.com/?p=3886#comment-7484 This bear wears a t-shirt and an apron to keep the hair out of the food. If I were to take up salmon slappage, PeTA would fall into a collective swoon. This bear wears a t-shirt and an apron to keep the hair out of the food.

If I were to take up salmon slappage, PeTA would fall into a collective swoon.

]]> Comment on (Pimento) Cheese Balls by Michael Procopio http://foodforthethoughtless.com/2012/05/pimento-cheese-pops/#comment-7464 Michael Procopio Mon, 07 May 2012 15:46:19 +0000 http://foodforthethoughtless.com/?p=3886#comment-7464 Greg, I have the feeling it must be a regional thing. Fortunately, one need not be as careful pronouncing "pimento" in public as one must be with "negroni". Greg, I have the feeling it must be a regional thing. Fortunately, one need not be as careful pronouncing “pimento” in public as one must be with “negroni”.

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